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Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavour and body.
For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar.
Use 2 tablespoons of freshly ground coffee for every 6 ounces of water.
TIP: Brewed coffee is always best fresh, so make as much as you’ll enjoy in a sitting. Reheating coffee can dull the flavour.
