Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavour and body.

1. Choose the right grind

For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar.

2. Measure

Use 2 tablespoons of freshly ground coffee for every 6 ounces of water.

3. Brew and enjoy

TIP: Brewed coffee is always best fresh, so make as much as you’ll enjoy in a sitting. Reheating coffee can dull the flavour.