Well-balanced and rich with a dark cocoa texture. Pair with dark chocolate to bring out even more sweetness.
This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.
|Processing Method||Washed (Wet), Semi-Washed|
|Tasting Notes||Roasty sweet & dark cocoa|
|Complementary Flavours||Chocolate and caramelised sugar|