Unmistakable grapefruit and blackcurrant notes.

Kenya Roast Coffee Bag

Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavours — ranging from blackcurrant and blackberry to tart grapefruit — that become more pronounced as the coffee cools.