In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right — mellow and flavorful with a nice softness.
Processing Method Washed
Tasting Notes Mellow and soft
Complementary flavors Milk Chocolate and Toasted Nuts
Region Latin America
For detailed nutrition information about our beverages, please contact us.