Spring Season Blend

Spring Season Blend

Information is based on standard recipes and does not reflect customization.
This coffee combines four of our all-time favourite coffees: sun-dried Ethiopian beans offer an exotic flourish of dark cherry notes; Aged Sumatra delivering its beloved syrupy body and cedary spice notes; juicy bright citrus is balanced with nutty herbal and complex notes from Papua New Guinea and Colombia. A masterful blend from around the world, incorporating the qualities from each coffee growing region for which it is famous.

Coffee Profile

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Tasting Notes Dark cherry and spice
Region Latin America, Asia Pacific and Africa

Additional Information

For detailed nutrition information about our beverages, please contact us.