French Roast

French Roast

Information is based on standard recipes and does not reflect customization.
Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness.

Coffee Profile

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Processing Method Washed (Wet)
Tasting Notes Intense & Smoky
Complementary flavors Toasted nuts, caramelized sugar, roasted vegetables
Region Multi-region

Additional Information

For detailed nutrition information about our beverages, please contact us.