Information is based on standard recipes and does not reflect customization.
Like the lush Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.

Coffee Profile

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Processing Method Semi-washed
Tasting Notes Earthy & Herbal
Complementary flavors Cinnamon, oatmeal, maple, butter, toffee, cheese
Region Asia-Pacific

Additional Information

For detailed nutrition information about our beverages, please contact us.