French Roast

French Roast

Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness.

Discover a French Roast at your local Starbucks Store.

Coffee Profile

Acidity :     
Body :     
Processing Method : Washed (Wet)
Tasting Notes : Intense & Smoky
Complementary flavors : Toasted nuts, caramelized sugar, roasted vegetables
Region : Multi-region